Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids

The ingredients are all fairly easy to obtain, which also works in this book's favor, and I appreciated that there were some fairly common foods that were given a spooky twist. I think I need to make the Haunted House Lasagna, which is basically a pasta dish with pesto and alfredo sauce instead of marinara. I may pass on the grapes in mayonaisse, which is a bit like my mother's beloved Waldorf Salad.

There is a clear and helpful photograph with each recipe, which is very helpful when trying to present these dishes. You want to make meat loaf into Brain Loves or turn a pasta dish into Worms and Things Salad, this is the book for you. The only thing that might stop me from buying this is that it is spiral bound, and those don't hold up particularly well in the library. If I were ten and had my own copy of this, I would have wanted to make dinner every night! (But my parents probably wouldn't have wanted to eat it.)