About This Book:
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
*Review Contributed by Karen Yingling, Staff Reviewer*
It’s Corn and Potato Cakes for Dinner!
I always like to see cookbooks with more practical meals than baking, and this starts out with some standards, along with a few unusual dishes. Tomato sauce, veggie burgers, and stir fry noodles are standards, but Eye Love Bread (bread with a sunny side up style egg baked on top of it) and corn and potato cakes will be new to most readers, and I maye try the green spinach crepes myself, spread with homemade hummus.
There are also savory snacks, including a guacamole made with green peans, cheesy rabbit crackers with chia seeds, and bread crowns that reminded me of some of the elaborate projects in Harry Potter: The Official Harry Potter Baking Book by Joanna Farrow. Baked goods, such as a strawberry jam tart, sticky flapjack, and apple rock cakes, seem delightfully British, but the inclusion of “freezy grapes” seems a bit forced. I am sceptical that they taste like sorbet! For the truly motivated, there are “Showstoppers” including spring butterfly cupcakes. This has very good instructions for waht I learned a few years ago are “fairy cakes”– you basically lop off the peak top of a cupcake, cut it in half, and stick it on top of the frosting so it looks like butterfly wings. Sort of. Finding out that this is what a fairy cake was one of the big disillusions of my adult life.
