Kids Cook 1-2-3

Kids Cook 1-2-3
Author(s)
Co-Authors / Illustrators
Genre(s)
Age Range
10+
Release Date
October 03, 2006
ISBN
1582347352
Buy This Book
     
Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake. Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won't need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook. 

Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake. Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won't need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook.

Editor review

1 review
Quick and Easy Yummies
(Updated: June 28, 2026)
Overall rating
 
5.0
Writing Style
 
5.0
Illustrations/Photos (if applicable)
 
0.0
Learning Value
 
0.0
I can't imagine not loving to cook. First of all, it's fun. Secondly, you're rewarded with something luscious to enjoy. Rozanne Gold is an award-winning chef who started her career at age 23 when she began cooking for New York Mayor Ed Koch. She brings her expertise to this introduction to cooking for kids (or older inexperienced cooks), which features tons of delicious-looking recipes all made from just three ingredients.

Three ingredients sound doable, but some may wonder if it's limiting. Not at all. With this book, you can make (among many other dishes) breakfasts, free-form pretzels, pork chops with sauteed apples (oh, yum), pasta with broccoli, soups, and the gotta-try-it "Heavenly Chocolate Mousse Cake."

Each recipe is clearly spelled out in an easy to follow fashion. An introduction tells us how Ms. Gold became interested in cooking (as a small child, she carried a cookbook around like a security blanket!) A chapter called "Getting Started" talks about food and personal safety, following recipes, ingredients, equipment, and food terms. Illustrations by Sara Pinto are whimsical and appetizing.

I can't wait to buy this book for the children in my life . . .and, of course, one for myself. Highly recommended.
G
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